A Chef Inspired Sports Bar

Today’s Special

Wednesday Fish Fry

Posted by: on Today's Special , September 20, 2017

So popular, we decided to offer our award winning Fish Fry on Wednesdays too!

Battered Cod13.25
Our signature Blue Moon beer battered cod lightly breaded and fried to perfection.  Comes with your choice of side.


Smokehouse Burger of the Day: BYO Smokehouse

Posted by: on Today's Special , August 29, 2017

It’s BYO Smokehouse Tuesday! Pile on as many toppings as you like for only $7.95!


Cantina Lunes

Posted by: on Today's Special , August 28, 2017

Cantina Lunes is the brainchild of our amazing Chef George & Chef Ernesto, our creative culinary team and our hardworking staff. This unique Pop Up Restaurant invades Matty’s every Monday bringing you, our loyal guests- fresh, made from scratch, all natural ingredients blending old world recipes with modern culinary & mixology concepts. We hope you’ll join us every Monday to experience everything we have to offer from our kitchen to your plate.

Tacos
Chimi Churri Steak Taco- 12.00
House marinated Chimi Churri steak, topped with Chipotle aioli and jalapeno slaw, garnished with bacon and sliced avocado

Smoked Beef Brisket Taco- 9.00
Beef brisket topped with queso fresco, cilantro, diced tomato and salsa verde on the side

Avocado Bomb Taco- 12.00
Deep fried avocado in bread crumbs topped with onions, lettuce, pico de gallo and cilantro

Bourbon Pork Belly Tacos- 9.00
House Braised Pork Belly, bourbon sauce and topped with Chihuahua cheese, onion, cilantro and served with pico de gallo

Tinga Chicken Taco- 7.00
Tender chicken stewed and simmered for 6 hours with chipotle peppers, tomatoes, onions and topped with lettuce, sour cream, and queso fresco cheese.

Chorizo Taco- 8.00
Pan fried Chorizo and topped with red salsa, grilled pineapple, sliced avocado, Chihuahua cheese and cilantro

Seafood Taco
Your choice of seafood with avocado, tequila mayo, mango pico de gallo, and a lime wede on the side.
Fried Shrimp – 8.00 / Cod – 10.00

All Tacos come 2 to a plate with your choice of corn or flour tortillas, from scratch Whole black beans or refried Pinto beans & Mexican rice.

 

Not Tacos
Build Your Own Burrito
Your choice of meat with rice, black or refried beans, lettuce, tomatoes, cheddar cheese and Chihuahua cheese in a flour tortilla. Shredded Chicken – 10.00 / Ground Beef – 9.50 / Steak – 12.00
MAKE IT A BOWL! – Substitute the tortilla for a bed of mixed greens! Includes rice & beans

  

Tres’ for Tres’ – Try any for only $3 each!
Gringo Taco
A little bit of Americana flavor wrapped in a tortilla! Ground beef, shredded lettuce, diced tomatoes and shredded cheddar cheese

Black Bean Taco
Delicious whole black beans simmered with onions & peppers topped with queso Fresco and lettuce.

Pollo El Gringo
Simple and delicious, pulled chicken simmered with tomatoes and spices, topped with cilantro and onion

 

Signature Starter
Signature Fried Avocado Bombs- 9.00

6 handmade pieces fried to perfection and served with a side chipotle aioli and micro cilantro

 


Postres (Desserts)
Churro- 4.00
A Mexican classic- fried to perfection and tossed in cinnamon & sugar, served with a crème anglais dipping sauce and a strawberry dipping sauce
Bebidas (Drinks)
MARGARITA HAPPY HOUR – 4-6PM EVERY MONDAY!
$2 OFF Prima Margaritas! / Barato Gringo Margarita ONLY $2!

Prima Margarita- 7.50
Cazadores Reposado Tequila, fresh squeezed lime juice, fresh Agave syrup and finish it off with Grand Marnier and a half salted rim of House Lemon infused kosher salt.

The Double M (Mezclado Margarita)- 6.50
Mixed and blended fresh, we take Tequila, frozen limeade, Cointreau (Orange Liqueur) and blue agave, finished with a half salt rim of Lemon infused kosher salt

Paloma- 6.00
Next to the Margarita, the 2nd most popular Tequila based cocktail! Camarena Silver Tequila is mixed with Jarritos grapefruit soda, simple syrup and fresh squeezed lime juice

Tangerine Mint Sparkling Margarita- 7.00
Fresh twist on a classic- Cazadores Reposado tequila, fresh squeezed tangerine juice, tangerine zest, fresh squeezed lime juice, sparkling water and fresh mint leaves, garnished with a mint sprig and tangerine peel twist

Chico- 7.00
A popular cocktail on the Texas/Mexico border during World War 2, choose Gin or Camarena Silver tequila, mixed with blackberry liquor, simple syrup, fresh squeezed lime juice and club soda

Tequila Old Fashioned- 7.00
A Wisconsin classic, infused with Mexican flavor- Cazadores Reposado tequila, agave nectar, 2 slices of blood orange and finished with a dash of bitters, garnished with a blood orange peel.

Barato Gringo- 3.00
When you want to pack a punch on a budget! House Tequila, Fresh Lime, Triple Sec and a dash of OJ, on the Rocks

Coronita Bucket – 5 for 8.00

5 Rabbit Beers
5 Lizzard w/ Passion Fruit – Paletas Guava – 5 Vulture Oaxacan Style Dark Ale


Sunday Daily Specials

Posted by: on Today's Special , August 27, 2017

Smokehouse Burger of the Day: The Holy Mole’

For our delicious Award Winning Smokehouse Burger of the day, we take our special burger blend of certified Angus beef & Cold Smoked Beef Brisket topped with baby Swiss cheese, Matty’s magic mole, caramelized red onions and fresh cilantro on our house brioche bun. Comes with your choice of side for $9.95

Our Daily Soup Specials-Changing Every Day So Check Back Often!

  • Baked French Onion

  • Potato Leek


Sunday Sliders

Posted by: on Today's Special , August 27, 2017

SUNDAY SLIDER MENU, WE’VE ADDED MORE OF YOUR FAVORITES. ONLY $2.95EACH

Pick any 4 for $9.95

Sassy Pork Slider

Smoked pork drenched in BBQ and joined with sweet coleslaw, topped with Mango Fire Cheddar on a pretzel bun

Matty’s Favorite

Pretzel bun loaded with our famous smoked beef brisket, grilled onions and drizzled with a demi-glace then finished with White Horseradish Cheddar Cheese

BBQ Delight

Shredded BBQ chicken piled on a pretzel bun and topped with bacon bits and shredded cheddar cheese

The Famous Reuben (Only Smaller)

Our In House smoked corned beef soaked in beer, piled on a pretzel bun and paired with sauerkraut and 1,000 Island dressing with Swiss Gruyere cheese

Signature House Special: Matty Melt

An Angus beef patty topped with caramelized onions, garlic cheese spread, finished with sun-dried tomato mayo on a pretzel bun


Saturday Daily Specials

Posted by: on Today's Special , August 26, 2017

Smokehouse Burger: The Bruschetta

For our delicious Award Winning Smokehouse Burger of the day, we take our special burger blend of Black Angus and In-House Cold Smoked Beef Brisket topped with pesto sauce, garlic olive oil infused diced tomatoes, fresh mozzarella cheese and shredded romano cheese on our house brioche bun with your choice of side for $9.95

Our Daily Soup Specials-Changing Everyday So Check Back Often!

  • Baked French Onion

  • Potato Leek


Friday Fish Fry

Posted by: on Today's Special , August 25, 2017

Always a favorite, Friday Fish Fry!

Baked Cod – 14.50
10-12oz Icelandic filet lightly seasoned and baked to perfection

 

Hand Breaded Perch – 14.50
Lightly seasoned filets dusted in Uncle Paul’s secret breading recipe

 

Battered Cod – 13.25
Blue Moon beer battered cod

Items served with red jacket mashed potatoes, potato pancakes or fries, coleslaw, rye bread and tarter sauce


Land & Sea

Posted by: on Today's Special , August 24, 2017

Our new Thursday night menu is waiting for you! Enjoy dishes from the mainland and the sea, including a side for only $15

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Open Face Steak Sandwich

Posted by: on Today's Special , August 23, 2017

Always a Matty’s favorite, our Open Face Steak Sandwich

An 8oz Black Angus specially cut filet grilled to perfection and served open face on a roll and topped with sauteed mushrooms and jack straws.  Comes with your choice of side for $10.95


Wednesday Fish Fry

Posted by: on Today's Special , August 23, 2017

So popular, we decided to offer our award winning Fish Fry on Wednesdays too!

Battered Cod13.25
Our signature Blue Moon beer battered cod lightly breaded and fried to perfection.  Comes with your choice of side.