A Chef Inspired Sports Bar

Upcoming Event

4/20: Easter Brunch with Matty’s

Posted by: on Upcoming Event , April 15, 2014

Join us on April 20th for Easter Brunch!  There will be an array of buffet options and of course no brunch is complete without a Matty Mary or Mimosa! The buffet is $19.95 for adults and only $9.95 for children under 10.  Email stephanie@mattyscatering.com today to reserve your table!

From our Buffet selection, you can expect to enjoy:

BUILD YOUR OWN OMELETTE-Toppings to include:

  • Ham
  • Bacon
  • Mushrooms
  • Tomatoes
  • Onions
  • Peppers
  • Shredded Cheese
  • White Cheddar Cheese Sauce

CARVING STATION FEATURING:
Pit Ham
Beef Tenderloin
Served with Au Jus

BRUNCH WOULDN’T BE COMPLETE WITHOUT:

Biscuits & Gravy

Silver Dollar Pancakes

Fresh Seasonal Fruit & Vegetable Platters

Baby Red Mashed Potatoes & House Vegetable Medley

Assorted Desserts


4/27:Supper Club Event-SOLD OUT

Posted by: on Upcoming Event , April 11, 2014

We are now SOLD OUT for this event.  Please be sure to keep an eye out for our next one!

Back by popular demand, Matty’s is pleased to announce the 2nd Annual Supper Club Event!  You asked for it again, and you will not be disappointed. Ron Faiola will be in to give you all the details on his Supper Club knowledge.  For the first time, we have a private cocktail hour starting at 5pm and we’ll be serving up all the classics like: Manhattans, Old Fashioneds, Whiskey Sours, and much more! Pricing is per couple, and includes one copy of Ron’s book “Wisconsin Supper Clubs: An Old Fashioned Experience.”

This time around, we are giving YOU the choice of what you’d like for your First and Second courses.  The choices are:

First Course:

Shrimp Martini Ceviche Cocktail

Or

Potato Leek Soup

Second Course:

Either comes with Boursin Stuffed Tomato & Our House Rice Pilaf

Panko Crusted Stuffed Pork Chop, stuffed with a sweet apple compote and drizzled with a barbeque butter sauce

Or

Traditional Steak Filet garnished with a wild mushroom bordelaise

RSVP today by calling Christina at 414.427.3838 EXT. 1 & have your menu choices ready