Bourbon Selections

Sweet and spicy, with notes of caramel and cinnamon and plenty of oak character. Bright bursts of apricot and cinnamon with rich dark chocolate and leather. Complex flavors sit warmly on the palate, leading to a long, ringing finish

Gold color laced with reddish amber hues, nearly copper in tone. You’ll detect notes of subtle vanilla, raisins, maple syrup, and toasted nuts. Clean and lingering sweetness with a hint of Madeira that slowly fades.
 

Crystal clear quality with a rich, reddish amber color. Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood. Sweet rum, sherry wood, and soft oak. Both sweet and dry, as well as quick and easy.

5th in the Discovery series. The nose opens with aromas of cherry, caramel, roasted marshmallow, and a touch of orange peel. On the palate, you'll find light tannic notes, vanilla, caramel, hints of nuts & orange, and a pleasantly warming finish.

6th in the Fusion series is a particularly rich bourbon expression with toffee, cinnamon, and baked apple aromas. The palate has maple, spice, walnut, and caramel, culminating in a smooth finish with the notes lingering pleasantly.

9-year-old Tennessee bourbon finished in The Prisoner Wine Company's French oak red wine barrels. A complex, welcoming bouquet of blackberry and black cherry blended with aromas of rich honey, vanilla, and baking spices.

A blend of three Straight Bourbon Whiskeys finished separately in Pear Brandy, Jamaican Rum, and Sicilian Amaro Casks. The ripe, floral pear notes provide a soft entrance into a whiskey that is adorned with hints of spice and arid citrus derived from the Amaro casks (and also the toasty bourbon itself).

Features a blend of 10-, 12-, and 15-year-old bourbons, distilled and aged in Tennessee, Kentucky, and Indiana. The nose has great character and complexity, with notes of dried apricot, caramel, and sweet leather.

A classically fruity bourbon, as sixteen years of maturation, has produced an array of stewed and dried fruits of kaleidoscopic complexity. The overlay of toasted oak has rounded off all the sharp edges, leaving a soft and gentle profile that belies its high proof.

A blend of American and Canadian rye whiskeys, with each ingredient, meticulously sourced and finished separately in Martinique Rhum Agricole casks, apricot brandy casks, and Madeira barrels. 

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Sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine, complementing the spicy flavors typical to Basil Hayden's high-rye mashbill. 

A unique, singular small batch bourbon whiskey that was blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish.

Belle Meade Reserve is a bold, high-rye-content bourbon ideal for those who appreciate the finer points of the distiller’s art, and where other bourbons might recede when combined with mixers, Belle Meade Reserve’s high bottling proof, and mouthwatering flavor ensure that it will enliven any cocktail. 

Booker's Bourbon is part of Jim Beam's Small Batch Collection. Bottled straight from the barrel - uncut and unfiltered.

This deep amber whiskey has a complex aroma of vanilla, mint, and molasses. This whiskey finishes long and smooth with serious depth.

Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg.

Uniquely aged with innovative barreling techniques utilizing three different types of vintage and new oak.

It features a flagship spirit, finished in 4 Ruby Port barrels fresh from Portugal. Aged 4+ years and finished 5+ months in Port barrels for maximum extraction. Rich, fruity port flavor complements the bourbon’s spice and makes for the perfect holiday cocktail or winter sipper!

Tastes of caramel corn sweetness mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.

This is a small-batch bourbon (in this case, it is made from 100 or fewer barrels). Note: As of Jan 2016, this product has been discontinued and replaced with a no-age-statement Small Batch bottling. 

Handcrafted by our Master Distillers, it’s a favorite of Bourbon connoisseurs and casual whiskey fans alike. See it featured in our Matty's Old Fashioned On Tap!

Twice barreled for added complexity, Toasted Barrel takes the award-winning Small Batch Bourbon to new heights. 

Launched in Kentucky, New York, California, Texas, and Georgia, with noses of Raspberries, clove, and nutmeg. Finished with a Lingering spearmint, light touch of cinnamon.

Straightforward and slightly more appealing than the palate, the finish is medium to long and enjoyable, ending the bourbon on a high note.

The entry-level rye offering from High West Distillery. A simmering heat is present and is eventually joined by drier oak notes.

On the nose, this single malt whiskey is fairly fresh and grainy, with generous amounts of sweet malt, and honey, along with fruit impressions of peach or apricot. This is a very effortless sipper with a decent amount of character.

These single barrels are bottled at cask strength to maintain the purest expression of the product. This is a bold, yet dangerously drinkable high-proof bourbon. 

This bourbon is blended and proofed to consistently deliver depth and complexity and approachability for a variety of different uses.

Its proof plays well in a bold cocktail, yet also provides for a full-flavored sip when drinking it neat. 

As the whiskey develops in the glass, the spiciness compliments the intense, brooding fruitiness surprisingly well.

It's a perfectly balanced and rounded bourbon that's also complex and layered. Like a Japanese whisky, it features complex layers and a bright, smooth, unexpectedly long finish.

A blast of spice containing buttered rum, hints of tobacco and leather, and aged oak all on the finish.

It doesn’t venture into the double oaked category and instead enhances what you already love about Maker’s Mark Bourbon. 

According to the neck tag on the bottle, “During Prohibition, only six Kentucky distilleries were granted permits to bottle bourbon for medicinal purposes."

Sazerac Rye is essential rye for everyone's whiskey collection, from its simple throwback bottle design to the approachable flavor profile and better than fair price.

Of the many wine-finished bourbons on the market, Cabernet Sauvignon finished bourbons are far less common. 

Offers intense port notes without overdoing it, which will be appealing to fans of this style. 

This whiskey is the marriage of three finishes, each with its own distinctive flavor profile, after maturing for 12 years in New American Oak.

This unique Double Oaked whiskey hit the market when Brown-Forman used a new charred oak barrel as the second finishing barrel instead of a used one.